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Irish Toffee
INGREDIENTS
8 oz (225g) Brown sugar
8 oz (225g) Black treacle
8 oz (225g) of Golden syrup
6 oz (175g) of Butter/Margarine
INSTRUCTIONS
1) Place all the ingredients in a large saucepan and heat under a moderate heat until the sugar is dissolved
2 ) Increase heat, boil for 8/10 minutes remove from heat, test for setting point
3) To test for setting point, drop some of the mixture into a cup of water - if mixture hardens setting point has been reached
4) Pour into a greased tin, and leave to cool until toffee is comfortable to handle
5) Remove from tin, work into long strips, pull and twist, when toffee becomes too hard to work, cut as desired
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