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Sugar Free Banana Cream Pie
ingredients:
9" pie crust, brushed with egg
whites, baked and cooled The
Pie Page by Brian Black.
banana ingredients:
2 medium-sized bananas
pudding ingredients:
2 3/4 cups 1% milk
1 large package (6 serving size) banana
sugar-free instant pudding
topping ingredients:
1/4 cup whipping cream
1 packet Equal® (NutraSweet® as
sweet as 2 teaspoons sugar)
1/2 teaspoon vanilla
instructions:
banana layer:
Cut bananas into thick slices, about 1/4
inch each. Evenly cover the bottom and the lower edges of the pie
crust with banana slices.
pudding layer:
Beat together milk and pudding mix for 1
to 2 minutes. Gently pour pudding over the banana layer, and
refrigerate. Allow 1 hour to gel.
topping layer:
A little whipping cream makes this pie
rich and creamy. Those watching calories or fat will find the pie
quite delicious without topping.
For best results, wait until just before
serving the pie to prepare the topping. Beat the whipping cream
until peaks form and then droop. Add Equal® and vanilla. Beat
until stiff. Top each slice with a small dollop, or spread a thin
layer over the entire pie.
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